[TTC][The Great Courses]美食家教你怎么做菜？美国厨师学院讲座全24集
<p> 美食家教你怎么做菜？美国厨师学院讲座全24集 </p><p>目录：</p>
<div>Lesson 1. Cooking—Ingredients, Technique, and Flavor.avi</div>
<div>448.8M </div>
<div>Lesson 10. Stocks and Broths—The Foundation.avi</div>
<div>596.2M </div>
<div>Lesson 11. The Stir-Fry Dance—Dry-Heat Cooking with Fat.avi</div>
<div>610.6M </div>
<div>Lesson 12. Herbs and Spices—Flavor on Demand.avi</div>
<div>634.2M </div>
<div>Lesson 13. Sauces—From Beurre Blanc to Béchamel.avi</div>
<div>630.8M </div>
<div>Lesson 14. Grains and Legumes—Cooking for Great Flavor.avi</div>
<div>713.8M </div>
<div>Lesson 15. Salads from the Cold Kitchen.avi</div>
<div>662.2M </div>
<div>Lesson 16. Eggs—From the Classic to the Contemporary.avi</div>
<div>650.6M </div>
<div>Lesson 17. Soups from around the World.avi</div>
<div>545M </div>
<div>Lesson 18. From Fettuccine to Orecchiette—Fresh and Dry Pastas.avi</div>
<div>706.6M </div>
<div>Lesson 19. Meat—From Spatchcocked Chicken to Brined Pork Chops.avi</div>
<div>691.7M </div>
<div>Lesson 2. Your Most Essential Tool—Knives.avi</div>
<div>660.2M </div>
<div>Lesson 20. Seafood—From Market to Plate.avi</div>
<div>711.6M </div>
<div>Lesson 21. Vegetables in Glorious Variety.avi</div>
<div>620.4M </div>
<div>Lesson 22. A Few Great Desserts for Grown-Ups.avi</div>
<div>478.7M </div>
<div>Lesson 23. Thirst—The New Frontier of Flavor.avi</div>
<div>609.1M </div>
<div>Lesson 24. Crafting a Meal, Engaging the Senses.avi</div>
<div>676.3M </div>
<div>Lesson 3. More Essential Tools—From Pots to Shears.avi</div>
<div>611.1M </div>
<div>Lesson 4. Sauté—Dry-Heat Cooking with Fat.avi</div>
<div>713.4M </div>
<div>Lesson 5. Roasting—Dry-Heat Cooking without Fat.avi</div>
<div>576.2M </div>
<div>Lesson 6. Frying—Dry-Heat Cooking with Fat.avi</div>
<div>596.5M </div>
<div>Lesson 7. From Poach to Steam—Moist-Heat Cooking.avi</div>
<div>605.9M </div>
<div>Lesson 8. Braising and Stewing—Combination Cooking.avi</div>
<div>644.6M </div>
<div>Lesson 9. Grilling and Broiling—Dry-Heat Cooking without Fat.avi</div><p style="border-top: 1px dotted #d9d9d9;margin: 25px 0"></p>
页:
[1]